About this season
A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.
Episodes (38)
1. Grains
Aired 1 April 2002
Chef Michael Bonacini
2. Desserts
Aired 2 April 2002
Chef Elizabeth Manville
3. Peppers
Aired 3 April 2002
Chef Ned Bell
4. Fowl
Aired 4 April 2002
Chef Michael Allemeier
5. Sugar
Aired 5 April 2002
Chef Tim McRoberts
6. Pasta
Aired 8 April 2002
Chef Michael Bonacini
7. Pork
Aired 9 April 2002
Chef Elizabeth Manville
8. Herbs
Aired 10 April 2002
Chef Ned Bell
9. Nuts & Seeds
Aired 11 April 2002
Chef Michael Allemeier
10. Poultry
Aired 12 April 2002
Chef Tim McRoberts
11. Seafood
Aired 15 April 2002
Chef Carolyn McCann-Bizjak
12. Cheese
Aired 16 April 2002
Chef Georges Laurier
13. Sauces and Emulsions
Aired 17 April 2002
Chef Michael Bonacini
14. Breads
Aired 18 April 2002
Chef Elizabeth Manville
15. Coffee & Tea
Aired 19 April 2002
Chef Ned Bell
16. Veggies
Aired 22 April 2002
Chef Carolyn McCann-Bizjak
17. Garlic
Aired 23 April 2002
Chef Georges Laurier
18. Beans
Aired 24 April 2002
Chef Michael Allemeier
19. Flans & Custards
Aired 26 April 2002
Chef Michael Bonacini
20. Veal
Aired 29 April 2002
Chef Carolyn McCann-Bizjak
21. Soups
Aired 30 April 2002
Chef Georges Laurier
22. Salads & Dressings
Aired 1 May 2002
Chef Elizabeth Manville
23. Poultry
Aired 2 May 2002
Chef Ned Bell
24. Sauces
Aired 3 May 2002
Chef Michael Allemeier
25. Pasta
Aired 6 May 2002
Chef Carolyn McCann-Bizjak
26. Ground Meats
Aired 7 May 2002
Chef Georges Laurier
27. Chutneys, Mustards & Salsas
Aired 8 May 2002
Chef Tim McRoberts
28. Beef
Aired 9 May 2002
Chef Ned Bell
29. Shellfish
Aired 10 May 2002
Chef Elizabeth Manville
30. Vegetables
Aired 13 May 2002
Chef Ned Bell
31. Desserts
Aired 14 May 2002
Chef Michael Allemeier
32. Starches
Aired 15 May 2002
Chef Carolyn McCann-Bizjak
33. Lamb
Aired 16 May 2002
Chef Georges Laurier
34. Herbs
Aired 17 May 2002
Chef Tim McRoberts
35. Poultry
Aired 20 May 2002
Chef Michael Bonacini
36. Lobster
Aired 22 May 2002
Chef Carolyn McCann-Bizjak
37. Chocolate
Aired 23 May 2002
Chef Georges Laurier
40. Shellfish Episode
Aired 9 May 2002
Chef Elizabeth Manville