About this season
A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.
Episodes (52)
1. Curry
Aired 5 January 2004
Chef Carolyn McCann-Bizjak
2. Beef
Aired 6 January 2004
Chef Georges Laurier
3. Cakes and Icings
Aired 7 January 2004
Chef Tim McRoberts
4. Saffron
Aired 12 January 2004
Chef Ned Bell
5. Nuts
Aired 13 January 2004
Chef Michael Bonacini
6. Onions
Aired 14 January 2004
Chef Rene Rodriguez
7. Chicken
Aired 19 January 2004
Chef Carolyn McCann-Bizjak
8. Squash
Aired 20 January 2004
Chef Georges Laurier
9. Pork
Aired 21 January 2004
Chef Tim McRoberts
10. Candy
Aired 26 January 2004
Chef Ned Bell
11. Appetizers
Aired 27 January 2004
Chef Michael Bonacini
12. Mushrooms
Aired 28 January 2004
Chef Rene Rodriguez
13. Fruits
Aired 2 February 2004
Chef Carolyn McCann-Bizjak
14. Chicken
Aired 3 February 2004
Chef Georges Laurier
15. Beef
Aired 4 February 2004
Chef Tim McRoberts
16. Lamb
Aired 9 February 2004
Chef Ned Bell
17. Desserts
Aired 10 February 2004
Chef Michael Bonacini
18. No Greens
Aired 11 February 2004
Chef Georges Laurier
19. Shellfish
Aired 16 February 2004
Chef Carolyn McCann-Bizjak
20. Wine
Aired 17 February 2004
Chef Tim McRoberts
21. Potatoes
Aired 18 February 2004
Chef Ned Bell
22. Game Birds
Aired 23 February 2004
Chef Michael Bonacini
23. Candy
Aired 24 February 2004
Chef Georges Laurier
24. Lamb
Aired 25 February 2004
Chef Carolyn McCann-Bizjak
25. Veggies
Aired 1 March 2004
Chef Tim McRoberts
26. Chocolate
Aired 2 March 2004
Chef Ned Bell
27. Chicken
Aired 3 March 2004
Chef Michael Bonacini
28. Hors D'oeuvres
Aired 8 March 2004
Chef Carolyn McCann-Bizjak
29. Cheese
Aired 9 March 2004
Chef Michael Bonacini
30. Fish
Aired 10 March 2004
Chef Carolyn McCann-Bizjak
31. Pork
Aired 15 March 2004
Chef Ned Bell
32. Chocolate
Aired 16 March 2004
Chef Michael Bonancini
33. Veal
Aired 17 March 2004
Chef Rene Rodriguez
34. Noodles
Aired 18 March 2004
Chef Carolyn McCann-Bizjak
35. Veggies
Aired 19 March 2004
Chef Georges Laurier
36. Sauces
Aired 21 March 2004
Chef Tim McRoberts
37. Salads
Aired 22 March 2004
Chef Ned Bell
38. Fish
Aired 23 March 2004
Chef Michael Bonacini
39. Soups
Aired 24 March 2004
Chef Rene Rodriguez
40. Game
Aired 10 January 2005
Chef Michael Allemeier
41. Chocolate
Aired 19 January 2005
Chef Tim McRoberts
42. Herb and Spice
Aired 21 January 2005
Chef Elizabeth Manville
43. Fish
Aired 24 January 2005
Chef Michael Allemeier
44. Deep Fried
Aired 25 January 2005
Chef Michael Bonacini
45. Veal
Aired 26 January 2005
Chef Michael Cummings
46. Stuffed Pasta
Aired 27 January 2005
Chef Tim McRoberts
47. Mise En Place 1
Aired 28 January 2005
Chef Ned Bell
48. Fish 3
Aired 31 January 2005
Chef Elizabeth Manville
49. Sweet Pastry
Aired 2 March 2005
Chef Michael Bonacini
50. Crab
Aired 3 March 2005
Chef Ned Bell
51. Pasta
Aired 4 March 2005
Chef Michael Allemeier
52. Veggies
Aired 7 March 2005
Chef Tim McRoberts