About this season
A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.
Episodes (25)
1. Mountain Trek Spa
Aired 3 September 2003
Join the Chefs
2. Dairy
Aired 6 October 2003
Chef Tim McRoberts
3. BBQ
Aired 7 October 2003
Chef Michael Allemeier
4. Shellfish
Aired 8 October 2003
Chef Georges Laurier
5. Forcemeats
Aired 13 October 2003
Chef Michael Bonacini
6. Spices and Herbs
Aired 14 October 2003
Chef Carolyn McCann-Bizjak
7. Vegetables
Aired 15 October 2003
Chef Rene Rodriguez
8. Fruits and Berries
Aired 20 October 2003
Chef Ned Bell
9. Deep Fry
Aired 21 October 2003
Chef Tim McRoberts
10. Cheese
Aired 22 October 2003
Chef Michael Allemeier
11. Breads
Aired 27 October 2003
Chef Georges Laurier
12. Gelatine
Aired 28 October 2003
Chef Michael Bonacini
13. Whole Fish
Aired 29 October 2003
Chef Carolyn McCann-Bizjak
14. Poultry
Aired 3 November 2003
Chef Rene Rodriguez
15. Savoury Pastry
Aired 4 November 2003
Chef Ned Bell
16. Vegetables
Aired 5 November 2003
Chef Tim McRoberts
17. Pressure Cooker
Aired 10 November 2003
Chef Michael Allemeier
18. Stuffings
Aired 11 November 2003
Chef Georges Laurier
19. Eggs
Aired 12 November 2003
Chef Michael Bonacini
20. Leafy Greens
Aired 17 November 2003
Chef Carolyn McCann-Bizjak
21. Deep Fry
Aired 18 November 2003
Chef Rene Rodriguez
22. Fish
Aired 19 November 2003
Chef Ned Bell
23. Desserts
Aired 24 November 2003
Chef Tim McRoberts
24. Mushrooms
Aired 25 November 2003
Chef Michael Allemeier
25. Vegetarian Mains
Aired 26 November 2003
Chef Georges Laurier