About this season
A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.
Episodes (24)
1. Fruit
Aired 7 October 2002
Chef Michael Bonacini
2. Deep Fry
Aired 8 October 2002
Chef Ned Bell
3. Fish
Aired 9 October 2002
Chef Georges Laurier
4. Pork
Aired 10 October 2002
Chef Rene Rodriguez
5. Vegetables
Aired 11 October 2002
Chef Michael Allemeier
6. Fats
Aired 14 October 2002
Chef Carolyn McCann-Bizjak
7. Garde Manger
Aired 15 October 2002
Chef Tim McRoberts
8. Garnishes
Aired 16 October 2002
Chef Michael Bonacini
9. BBQ
Aired 17 October 2002
Chef Ned Bell
10. Dairy Desserts
Aired 18 October 2002
Chef Georges Laurier
11. Vegetarian Mains
Aired 21 October 2002
Chef Rene Rodriguez
12. Shellfish
Aired 22 October 2002
Chef Michael Allemeier
13. Tomatoes
Aired 23 October 2002 • 30 min
Chef Carolyn McCann-Bizjak
14. Hand Food
Aired 24 October 2002
Chef Tim McRoberts
15. Fish
Aired 25 October 2002
Chef Michael Bonacini
16. Cold Soups
Aired 28 October 2002
Chef Ned Bell
17. Offal
Aired 29 October 2002
Chef Georges Laurier
18. Fruit
Aired 30 October 2002
Chef Rene Rodriguez
19. Baking
Aired 31 October 2002
Chef Michael Allemeier
20. Barding and Larding
Aired 1 November 2002
Chef Carolyn McCann-Bizjak
21. Shellfish
Aired 4 November 2002
Chef Tim McRoberts
22. Herbs
Aired 5 November 2002
Chef Michael Bonacini
23. Beef
Aired 6 November 2002 • 30 min
Chef Ned Bell
24. Herbes and Spices
Aired 7 November 2002
Chef Georges Laurier