
About this season
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Episodes (25)

1. Boeuf Bourguignon
Aired 2 February 1963 • 28 min

2. French Onion Soup
Aired 9 February 1963 • 28 min
Julia cooks a french onion soup.

3. Casserole Roast Chicken
Aired 16 February 1963 • 28 min

4. The French Omelette
Aired 23 February 1963 • 28 min
5. Scallops
Aired 2 March 1963 • 28 min

6. Quiche Lorraine
Aired 9 March 1963 • 28 min
7. Fruit Tarts
Aired 16 March 1963 • 28 min

8. Chicken Breasts and Rice
Aired 23 March 1963 • 28 min

9. Vegetables the French Way
Aired 30 March 1963 • 28 min

10. Veal Scallops
Aired 6 April 1963 • 28 min

11. French Salads
Aired 13 April 1963 • 30 min
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

12. Chicken Livers a la Francaise
Aired 20 April 1963 • 28 min

13. Roast Duck a l'Orange
Aired 27 April 1963 • 28 min

14. Chocolate Mousse and Caramel Custard
Aired 4 May 1963 • 28 min

15. Patés
Aired 11 May 1963 • 28 min

16. Aspics
Aired 18 May 1963 • 28 min

17. Bouillabaise
Aired 25 May 1963 • 28 min

18. Lobster a l'Americaine
Aired 1 June 1963 • 28 min
19. French Crêpes I
Aired 8 June 1963 • 28 min
20. French Crêpes II
Aired 15 June 1963 • 30 min
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
21. Steaks And Hamburgers
Aired 22 June 1963 • 28 min

22. The Potato Show
Aired 29 June 1963 • 28 min
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
23. Soufflé On A Platter
Aired 6 July 1963 • 28 min
24. Dinner In A Pot
Aired 13 July 1963 • 28 min
25. Pâte à Choux
Aired 20 July 1963 • 30 min