The French Chef Season 1 poster

The French Chef — Season 1

196325 episodes7.5/10 (10 votes)

About this season

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Episodes (25)

Boeuf Bourguignon
E1

1. Boeuf Bourguignon

Aired 2 February 1963 • 28 min

French Onion Soup
E2

2. French Onion Soup

Aired 9 February 1963 • 28 min

Julia cooks a french onion soup.

Casserole Roast Chicken
E3

3. Casserole Roast Chicken

Aired 16 February 1963 • 28 min

The French Omelette
E4

4. The French Omelette

Aired 23 February 1963 • 28 min

5
E5

5. Scallops

Aired 2 March 1963 • 28 min

Quiche Lorraine
E6

6. Quiche Lorraine

Aired 9 March 1963 • 28 min

7
E7

7. Fruit Tarts

Aired 16 March 1963 • 28 min

Chicken Breasts and Rice
E8

8. Chicken Breasts and Rice

Aired 23 March 1963 • 28 min

Vegetables the French Way
E9

9. Vegetables the French Way

Aired 30 March 1963 • 28 min

Veal Scallops
E10

10. Veal Scallops

Aired 6 April 1963 • 28 min

French Salads
E11

11. French Salads

Aired 13 April 1963 • 30 min

Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

Chicken Livers a la Francaise
E12

12. Chicken Livers a la Francaise

Aired 20 April 1963 • 28 min

Roast Duck a l'Orange
E13

13. Roast Duck a l'Orange

Aired 27 April 1963 • 28 min

Chocolate Mousse and Caramel Custard
E14

14. Chocolate Mousse and Caramel Custard

Aired 4 May 1963 • 28 min

Patés
E15

15. Patés

Aired 11 May 1963 • 28 min

Aspics
E16

16. Aspics

Aired 18 May 1963 • 28 min

Bouillabaise
E17

17. Bouillabaise

Aired 25 May 1963 • 28 min

Lobster a l'Americaine
E18

18. Lobster a l'Americaine

Aired 1 June 1963 • 28 min

19
E19

19. French Crêpes I

Aired 8 June 1963 • 28 min

20
E20

20. French Crêpes II

Aired 15 June 1963 • 30 min

A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

21
E21

21. Steaks And Hamburgers

Aired 22 June 1963 • 28 min

The Potato Show
E22

22. The Potato Show

Aired 29 June 1963 • 28 min

Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

23
E23

23. Soufflé On A Platter

Aired 6 July 1963 • 28 min

24
E24

24. Dinner In A Pot

Aired 13 July 1963 • 28 min

25
E25

25. Pâte à Choux

Aired 20 July 1963 • 30 min

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