The French Chef — Season 9
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
About this season
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
Episodes (26)
1. Coq au Vin Alias Chicken Fricassee
Aired 6 October 1971 • 29 min
2. Mousse au Chocolat
Aired 13 October 1971 • 29 min
3. Quiche Lorraine & Co.
Aired 20 October 1971 • 29 min
4. To Stuff a Sausage
Aired 27 October 1971 • 29 min
5. The Artichoke
Aired 3 November 1971 • 28 min
6. Tartes aux Fruits (Fruit Tarts)
Aired 10 November 1971 • 28 min
7. To Roast a Turkey
Aired 17 November 1971 • 28 min
8. French Croissants
Aired 24 November 1971 • 28 min
9. Soupe du Jour
Aired 1 December 1971 • 28 min
10. Terrines and Pâtés
Aired 8 December 1971 • 28 min
11. Madeleines and Génoise
Aired 15 December 1971 • 28 min
12. To Make a Bûche
Aired 22 December 1971 • 28 min
13. Le Cocktail
Aired 29 December 1971 • 28 min
14. Gallic Pot Roast
Aired 5 January 1972 • 28 min
15. Cheese Soufflé
Aired 12 January 1972 • 28 min
16. The Good Loaf
Aired 19 January 1972 • 28 min
17. The Hollandaise Family
Aired 26 January 1972 • 28 min
18. Tripes à la Mode
Aired 30 January 1972 • 28 min
19. Sole Bonne Femme
Aired 6 February 1972 • 28 min
20. Orange Bavarian Cream
Aired 13 February 1972 • 28 min
21. To Stuff a Cabbage
Aired 20 February 1972 • 28 min
22. The Omelette Show
Aired 27 February 1972 • 28 min
23. Elegance with Aspic
Aired 5 March 1972 • 28 min
24. French Fries
Aired 12 March 1972 • 28 min
25. Ham Transformation
Aired 19 March 1972 • 28 min
26. Ice Cream
Aired 26 March 1972 • 28 min